Keto Peanut Butter Cookies

Prep Time: 10 minutes
Cook Time: 12 minutes

Why You’ll Love This Recipe

These keto peanut butter cookies are soft, chewy, and incredibly easy to make with just 3 ingredients. Perfect for a quick low-carb snack or dessert that won’t spike your blood sugar.

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Ingredients You’ll Need

½ cup natural peanut butter (unsweetened)
1 egg
2 tbsp keto sweetener

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Step-by-Step Instructions

1. Prepare the Oven

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper to prevent sticking.

2. Make the Dough

In a mixing bowl, add peanut butter, egg, and sweetener.
Mix thoroughly until you get a smooth, thick dough with no lump

3. Shape the Cookies

Take small portions of dough and roll into balls.
Place them on the tray with space between each.
Press gently with a fork to flatten and create the classic pattern.

4. Bake Properly

Bake for 10–12 minutes until edges turn light golden brown.
Do NOT overbake — cookies will firm up as they cool.

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5. Cool Before Eating

Let cookies rest for 5–10 minutes on the tray.
This step is important for texture — they become soft inside and slightly crisp outside.