Keto Cheese Garlic Bread Bites
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Why You’ll Love This Recipe
These keto cheese garlic bread bites are crispy on the outside, soft inside, and packed with buttery garlic flavor. Perfect as a snack, side, or party appetizer — without the carbs of regular bread.
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Ingredients You’ll Need
1 cup mozzarella cheese (shredded)
½ cup almond flour
1 egg
1 tsp garlic (minced)
½ tsp baking powder
Salt to taste
Step-by-Step Instructions
1. Preheat & Prep
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Melt the Cheese
Microwave mozzarella for 30–40 seconds until fully melted and stretchy.
3. Make the Dough
Add almond flour, egg, garlic, baking powder, and salt to melted cheese.
Mix quickly while warm until a soft dough forms.
4. Shape the Bites
Take small portions and roll into bite-sized balls.
Place on tray with slight spacing.
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5. Bake Perfectly
Bake for 12–15 minutes until golden brown on top.
Edges should be slightly crisp.
6. Cool & Serve
Let them cool for 5 minutes to firm up.
Serve warm for best cheesy texture.
Common Mistakes to Avoid
❌ Letting cheese cool before mixing → dough won’t form
❌ Too much flour → dry texture
❌ Overbaking → hard bites
Pro Tips
Wet hands slightly to handle sticky dough
Add Italian seasoning for extra flavor
Brush with butter after baking for shine
Variations You Can Try
Add chili flakes for spice
Extra garlic for stronger flavor
Mix cheddar for richer taste
FAQs
Can I store these?
Yes, store in an airtight container for up to 5 days.
Can I freeze them?
Yes, freeze for up to 1 month.
Nutrition (Per serving)
Calories: 180 kcal
Fat: 14g
Protein: 9g
Carbs: 3g
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